Bailey’s Palomar Resort P.O. Box 87, Palomar Mountain, CA 92060 Phone: 760-742-1859 Email: Click for secure form.

* Reservations are required. Prices subject to change without notice.  Weekend and weekday rates vary by season, accommodation and occupancy.  Please refer to individual accommodation page for more information - and feel free to contact us by phone or though our secure email link on our Contact Us page.   Thank You For Your Interest in our Place!

Crock Pot Apple Pie As I say goodbye to summer, canning my last peaches and putting away my beach towel, I am excited to take out one of my favorite fall tools.   The crock pot. Sitting quietly, waiting to be warmed up for the fall season now before me. I must admit I will miss the long days of summer and the “glamping"  at Baileys, Weddings, Camp outs, berries on the vine, warm summer nights.  In  Fall, we have the cool coastal breezes blowing, apples on the trees, color starting to appear. All is not lost, just time to slow things down. We are about to harvest the bounty before us, I will go apple picking! Our little orchard produces some of the best apples, we have a variety here that dates back to the turn of the century, when Theo. Bailey planted them.  We are so fortunate to have clean artesian springs on the place, that seasonally water the fruit trees and berry patches.   It seems as though mother nature keeps an eye on things here on earth. As you know California is in a drought, our crop this year is small but plentiful, and if it looks like the trees cannot sustain the fruit they will drop all the fruit, recycle and start again next year. Amazing.  I get the dessert, literally. Enjoy!

My recipe for Fall -  Crock Pot Apple Pie, Layered Delight Toss 8 apples, peeled and sliced in a large bowl with 1 ¼ teaspoon ground cinnamon ¼ teaspoon allspice ¼ teaspoon nutmeg Place apple mixture in a lightly greased slow cooker. In a bowl combine the following ingredients: ¾ cup milk 2 tablespoon softened butter ¾ cup sugar 2 eggs 1 teaspoon vanilla ½ cup Bisquick Pour this mixture over apples in the slow cooker. Combine: 1 cup Bisquick 1/3 cup brown sugar Cut 3 tablespoons cold butter in the above mixture until crumbly. Sprinkle the above mixture in the slow cooker on top of pie mixture.  Cover and cook on low for 7 hours. Most slow cooker deserts are cooked in smaller crock-pots, but this dessert works well in a 6 quart slow cooker. Terri Bailey