Bailey's Palomar Resort in Palomar Mountain, California
Bailey’s Palomar Resort P.O. Box 87, Palomar Mountain, CA 92060 Phone: 760-742-1859 Email: Click for secure form.
* Reservations are required. Prices subject to change without notice.  Weekend and weekday rates vary by season, accommodation and occupancy.  Please refer to individual accommodation page for more information – and feel free to contact us by phone or though our secure email link on our  Contact Us page.   Thank You For Your Interest in our Place!
Pumpkin Soup Ingredients: 1/2 pounds Baking Potatoes or  Sugar Pumpkin, or your favorite Squash ( butter nut is delicious) 1/2 pound Leeks 2 Yellow Onions 3 tablespoons Butter 1 cup milk  or half and half 3 tablespoons Extra Virgin Olive Oil 2 tablespoons chopped fresh parsley 2 cups warm water or chicken stock Sea Salt to taste Fresh ground black pepper Garnish with Nutmeg and Fresh Parsley, cheese Preparation: Peel and cube the pumpkin, or potatoes, peel and mince the onion, prepare the leeks, ( wash them, and take the 2/3 top leaves off) slice thinly.  In a saucepan, heat the oil and gently brown the onions and leeks. Cover with lid, on a low gentle flame continue cooking for about 10 minutes or until soft. Add the cubed vegetables, salt and pepper and 1 to 2 pinches of nutmeg. Add the water and milk, let simmer, for 15 to 20 minutes. Yield:  4 small bowls This soup is aromatic and very flavorful, whether it is served alone or paired with dinner, it will soon become a favorite.  You can also throw it all in a crock pot, as the veggies break down this smooth soup is delicious. Enjoy!
Pumpkin Soup
Bailey's Palomar Resort in Palomar Mountain, California
Bailey’s Palomar Resort P.O. Box 87, Palomar Mountain, CA 92060 Phone: 760-742-1859 Email: Click for secure form.
* Reservations are required. Prices subject to change without notice.  Weekend and weekday rates vary by season, accommodation and occupancy.  Please refer to individual accommodation page for more information – and feel free to contact us by phone or though our secure email link on our Contact Us page.   Thank You For Your Interest in our Place!
Pumpkin Soup Ingredients: 1/2 pounds Baking Potatoes or  Sugar Pumpkin, or your favorite Squash ( butter nut is delicious) 1/2 pound Leeks 2 Yellow Onions 3 tablespoons Butter 1 cup milk  or half and half 3 tablespoons Extra Virgin Olive Oil 2 tablespoons chopped fresh parsley 2 cups warm water or chicken stock Sea Salt to taste Fresh ground black pepper Garnish with Nutmeg and Fresh Parsley, cheese Preparation: Peel and cube the pumpkin, or potatoes, peel and mince the onion, prepare the leeks, ( wash them, and take the 2/3 top leaves off) slice thinly.  In a saucepan, heat the oil and gently brown the onions and leeks. Cover with lid, on a low gentle flame continue cooking for about 10 minutes or until soft. Add the cubed vegetables, salt and pepper and 1 to 2 pinches of nutmeg. Add the water and milk, let simmer, for 15 to 20 minutes. Yield:  4 small bowls This soup is aromatic and very flavorful, whether it is served alone or paired with dinner, it will soon become a favorite.  You can also throw it all in a crock pot, as the veggies break down this smooth soup is delicious. Enjoy!