Bailey's Palomar Resort in Palomar Mountain, California
Bailey’s Palomar Resort P.O. Box 87, Palomar Mountain, CA 92060 Phone: 760-742-1859 Email: Click for secure form.
* Reservations are required. Prices subject to change without notice.  Weekend and weekday rates vary by season, accommodation and occupancy.  Please refer to individual accommodation page for more information – and feel free to contact us by phone or though our secure email link on our  Contact Us page.   Thank You For Your Interest in our Place!
Pumpkin Bread Throw away the Apple Cake - Try this !  3c. Sugar 1 ½ tsp. Salt 3 ½ c Flour ½ tsp. Cloves 1 c. Oil 1 tsp. Cinnamon 4 Eggs ½ c. Walnuts, chopped 2 c. Pumpkin pie filling 2/3 c. water 2 tsp. Baking soda Preheat oven to 350 degrees, Bake for 1 hour Combine all ingredients in one large bowl. Grease two loaf pans.  Divide batter and pour into baking pans. You can sprinkle nuts on top and they will roast and add a delicious flavor to the bread. This pumpkin bread loaf can be made in mini loaf pans as well; they make a great thank you to the hostess gift. I make it a point not to skimp on my ingredients, I use fresh Pumpkin, fresh eggs, and the rest I purchase top quality, flour, sugar and especially spices. If yours have been in the pantry for a while, you may want to consider refreshing them for the holidays. Enjoy, Terri Bailey
Pumpkin Bread Recipe
Bailey's Palomar Resort in Palomar Mountain, California
Bailey’s Palomar Resort P.O. Box 87, Palomar Mountain, CA 92060 Phone: 760-742-1859 Email: Click for secure form.
* Reservations are required. Prices subject to change without notice.  Weekend and weekday rates vary by season, accommodation and occupancy.  Please refer to individual accommodation page for more information – and feel free to contact us by phone or though our secure email link on our Contact Us page.   Thank You For Your Interest in our Place!
Pumpkin Bread Throw away the Apple Cake - Try this !  3c. Sugar 1 ½ tsp. Salt 3 ½ c Flour ½ tsp. Cloves 1 c. Oil 1 tsp. Cinnamon 4 Eggs ½ c. Walnuts, chopped 2 c. Pumpkin pie filling 2/3 c. water 2 tsp. Baking soda Preheat oven to 350 degrees, Bake for 1 hour Combine all ingredients in one large bowl. Grease two loaf pans.  Divide batter and pour into baking pans. You can sprinkle nuts on top and they will roast and add a delicious flavor to the bread. This pumpkin bread loaf can be made in mini loaf pans as well; they make a great thank you to the hostess gift. I make it a point not to skimp on my ingredients, I use fresh Pumpkin, fresh eggs, and the rest I purchase top quality, flour, sugar and especially spices. If yours have been in the pantry for a while, you may want to consider refreshing them for the holidays. Enjoy, Terri Bailey