Bailey's Palomar Resort in Palomar Mountain, California
Bailey’s Palomar Resort P.O. Box 87, Palomar Mountain, CA 92060 Phone: 760-742-1859 Email: Click for secure form.
* Reservations are required. Prices subject to change without notice.  Weekend and weekday rates vary by season, accommodation and occupancy.  Please refer to individual accommodation page for more information – and feel free to contact us by phone or though our secure email link on our  Contact Us page.   Thank You For Your Interest in our Place!
Cornucopia Salad 1/2 c. sliced almonds 3 T. Sugar 1 1/2 heads romaine or mixed lettuce 4 green onions chopped 1 can mandarin oranges, drained 1 avocado sliced 1 granny smith apple sliced 1/4 cup dried craisins (dried cranberry) 1 c. chopped celery 1/2 blue cheese or gorgonzola 2 lg chicken breasts, cooked and shredded (or one rotisserie chicken) 1 tsp salt 1 tsp pepper 1/2 c. oil 2 T chopped parsley 4 T. sugar 2 T. white wine vinegar. Toss sugar in large frying pan with almonds and cook over low heat to medium heat, stirring occasionally until almonds are coated.  Don’t let sugar burn.  Spread on foil to cool.  Tear lettuce leaves into bite sized pieces.  Mix lettuce, onion, oranges, avocado, apple, celery, craisins, cheese, chicken and almonds.  Mix remaining ingredients for dressing.  Toss with salad ingredients.  Serves 5-6. Spray foil with pam so it does not stick.
Cornucopia Salad
Bailey's Palomar Resort in Palomar Mountain, California
Bailey’s Palomar Resort P.O. Box 87, Palomar Mountain, CA 92060 Phone: 760-742-1859 Email: Click for secure form.
* Reservations are required. Prices subject to change without notice.  Weekend and weekday rates vary by season, accommodation and occupancy.  Please refer to individual accommodation page for more information – and feel free to contact us by phone or though our secure email link on our Contact Us page.   Thank You For Your Interest in our Place!
Cornucopia Salad 1/2 c. sliced almonds 3 T. Sugar 1 1/2 heads romaine or mixed lettuce 4 green onions chopped 1 can mandarin oranges, drained 1 avocado sliced 1 granny smith apple sliced 1/4 cup dried craisins (dried cranberry) 1 c. chopped celery 1/2 blue cheese or gorgonzola 2 lg chicken breasts, cooked and shredded (or one rotisserie chicken) 1 tsp salt 1 tsp pepper 1/2 c. oil 2 T chopped parsley 4 T. sugar 2 T. white wine vinegar. Toss sugar in large frying pan with almonds and cook over low heat to medium heat, stirring occasionally until almonds are coated.  Don’t let sugar burn.  Spread on foil to cool.  Tear lettuce leaves into bite sized pieces.  Mix lettuce, onion, oranges, avocado, apple, celery, craisins, cheese, chicken and almonds.  Mix remaining ingredients for dressing.  Toss with salad ingredients.  Serves 5-6. Spray foil with pam so it does not stick.